Pours with a deep copper, almost reddish-brown hue resembling teak, with an ivory-coloured foam that lingers nicely. The aromatics are all malt – caramel, toffee, roasted grains, darker breads like pumpernickel and rye, and a very slight note of smokiness. The flavours are roasted grain, nutty and toffee with that subtle smoky note. The mouth feel is dry and roasted with moderate bitterness and a well-balanced finish.
Malts: 2-Row Pale, Flaked Wheat, Crystal, Chocolate Malt, and Roast Barley
Hops: Magnum, Cascade, Saaz
Ingredients: Water, Malted Barley, Flaked Wheat, Hops, Yeast.