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This crisp pilsner is reminiscent of a traditional German style but with a dry hop that lends notes of pear, sweet white bread and grass. It’s easy drinking with a gentle mouthfeel and medium haze. A mild creaminess transitions to slight carbonation and a dry overall body, finishing clean with hints of pine, hay, and lemon peel.
Malts: Pilsen, Corn Dextrose.
Dry Hops: Hallertau Blanc, Heull Melon.
Ingredients: Water, Malted barley, Sugars (corn dextrose), Hops, Yeast.